| Nonapeptide-1 Illuminating Brightening Cream | |||
| Phase | INCI Name | Percentage | |
| A | Water | to 100 | |
| Glycerin | 3.00 | ||
| 1,3-Butylene Glycol | 7.00 | ||
| Ammonium Acryloyldimethyltaurate/VP Copolymer | 0.40 | ||
| Xanthan Gum | 0.20 | ||
| Allantoin | 0.30 | ||
| B | Butyrospermum Parkii (Shea) Butter | 2.00 | |
| Glyceryl Stearate/PEG-100 Stearate | 0.30 | ||
| Cetyl Alcohol | 0.60 | ||
| Cetearyl Alcohol/Cetearyl Glucoside | 1.80 | ||
| Cetyl Ethylhexanoate | 3.60 | ||
| Dimethicone | 3.10 | ||
| Dicaprylyl Carbonate | 0.80 | ||
| C | Fragrance | 0.05 | |
| Phenoxyethanol/Ethylhexylglycerin | 0.80 | ||
| D | Nonapeptide-1 | 0.001 | |
| Process Procedure 1. Weigh Phase A into a beaker, heat to 85°C and set aside. 2. Weigh Phase B into a beaker, heat to 85°C and set aside. 3. Add Phase B to Phase A, maintain the temperature, homogenize at 1000 r/min for 6 minutes to achieve complete emulsification. 4. Cool to 45°C and add Phase C. 5. Add Phase D, stir until homogeneous, then discharge. | |||
